World Champion Tiramisu
2018
In 2018, at the Tiramisù World Cup, the international competition dedicated to the world’s most beloved Italian dessert, the traditional recipe won the title of World Champion.
Hundreds of enthusiasts and professionals from all over the world competed for this title, celebrating the simplicity and perfection of a dessert that has made Italian pastry history.
The victory rewarded the authenticity of the original recipe, prepared with genuine ingredients: ladyfingers soaked in coffee, velvety mascarpone cream, and bitter cocoa powder sprinkled to perfection. A combination as simple as it is extraordinary, distinguished by its balance, taste, and elegance.
This recognition remains a testament to how tiramisu is much more than just a dessert: it is a symbol of Italian craftsmanship, tradition and gastronomic culture, capable of thrilling and uniting palates around the world.
Today, the same spirit that made the winning recipe famous lives on in Dilettamisù frozen tiramisu, which you can find at our shop in Costabissara, in the province of Vicenza. A reference point for those looking for an authentic dessert, with attention to every detail and faithful to its truest essence.
Hundreds of enthusiasts and professionals from all over the world competed for this title, celebrating the simplicity and perfection of a dessert that has made Italian pastry history.
The victory rewarded the authenticity of the original recipe, prepared with genuine ingredients: ladyfingers soaked in coffee, velvety mascarpone cream, and bitter cocoa powder sprinkled to perfection. A combination as simple as it is extraordinary, distinguished by its balance, taste, and elegance.
This recognition remains a testament to how tiramisu is much more than just a dessert: it is a symbol of Italian craftsmanship, tradition and gastronomic culture, capable of thrilling and uniting palates around the world.
Today, the same spirit that made the winning recipe famous lives on in Dilettamisù frozen tiramisu, which you can find at our shop in Costabissara, in the province of Vicenza. A reference point for those looking for an authentic dessert, with attention to every detail and faithful to its truest essence.
