Artisanal, authentic, irresistible.
This is Dilettamisù Tiramisu.
How does your day taste?
Every Dilettamisù tiramisu is made with genuine ingredients and a passion for traditional craftsmanship. Flavours change according to seasonality and the availability of raw materials. You won’t always find all the varieties, but every taste is a guarantee of quality: from the timeless Classic to more original offerings, such as Pistachio, Limoncello, Cinnamon and Ginger.
If you would like a flavour that is not on display, you can order it in advance. We prepare each tiramisu with care, even for special requests. This way, we can always guarantee you a unique and personalised experience.
We look forward to seeing you at our shop in Costabissara, in the province of Vicenza, where tradition meets creativity every day.
If you would like a flavour that is not on display, you can order it in advance. We prepare each tiramisu with care, even for special requests. This way, we can always guarantee you a unique and personalised experience.
We look forward to seeing you at our shop in Costabissara, in the province of Vicenza, where tradition meets creativity every day.
Classic
Pistachio
Chocolate
Limoncello
Cinnamon and Ginger
Orange
Liquorice
Black Sachermisù
White Sachermisù
Mille-feuille
Simple ingredients,
Extraordinary results.
Mascarpone cream is the basis of tiramisu, the most famous Italian dessert in the world. Our artisanal production is free of preservatives and stems from our continuous search for the best raw materials. We offer different sizes and packaging to meet every need.
Our flagship product is the Classic cream in a piping bag, available in seven varieties. It is perfect for filling brioches, cream puffs and desserts of all kinds.
The recipe is simple and authentic: fresh mascarpone made from whole milk cream (with at least 45% fat), egg yolk and sugar. In the different flavours, we use fresh fruit extracts (lemon, orange, ginger pulp and cinnamon), NaturaleBio cocoa from the Theobroma plant and Bronte pistachio powder.
Our flagship product is the Classic cream in a piping bag, available in seven varieties. It is perfect for filling brioches, cream puffs and desserts of all kinds.
The recipe is simple and authentic: fresh mascarpone made from whole milk cream (with at least 45% fat), egg yolk and sugar. In the different flavours, we use fresh fruit extracts (lemon, orange, ginger pulp and cinnamon), NaturaleBio cocoa from the Theobroma plant and Bronte pistachio powder.
The Secret Behind a Perfect Cream: Our Patent
Thanks to our patent, mascarpone cream can be stored for longer without losing its quality. It can be kept in the refrigerator at a temperature between 0 and +4°C or frozen. After thawing, it remains soft and creamy, just like when it was freshly made, without releasing whey or separating into lumps.
Our formats
From single-serving jars to family-size tubs, to piping bags for decorations and creative desserts: choose the format that suits your day. Each tiramisu is made with the same care as artisan cuisine. Packaging may vary slightly, making each product unique and authentic.
Single-portion dessert
in a glass jar
Single-portion dessert
in PLA or plastic jar
Dessert in a tub
400 g
CREAMS
Sac à Poche
the World Champion Tiramisu
Tiramisù World Cup 2018
In November 2018, our tiramisu won first prize at the Tiramisu World Cup, held in Treviso.
An extraordinary result, the fruit of passion, technique and carefully selected ingredients. This global recognition confirms the excellence of our interpretation of tiramisu.
An extraordinary result, the fruit of passion, technique and carefully selected ingredients. This global recognition confirms the excellence of our interpretation of tiramisu.